500 g cubed Jap pumpkin
1 Tlbs coconut oil,
1 tsp cumin powder
2 chopped cloves of garlic
Pepper and salt to season
Cook in hot oven for 10 minutes or until tender
1 sliced red onion
1 cup cooked chick peas
Roast in oven till onion has colored and is tender
Mix together with:
150 g feta cheese
Sprinkle of currants
Handful chopped parsley
Dress with olive oil and wine balsamic vinegar