My Thai beef and sweet potato curry

Here’s my delicious heart warming spicy and tangy home made curry.  My Dads own freshly ground spice mix is my choice of mix in this curry.

Ingredients.

I kilo Chuck steak cubed

2 finely sliced onions

3 cm knob of ginger diced

4 garlic gloves diced

2 x tlbs lemongrass shredded

2 x shredded kaffir lime leaves

*6 tlbs of SPICE MIX

11 cardamom pods

1 chilli

2 tlbs tamarind paste

1 tlbs palm sugar

Salt & pepper

800 g cubed sweet potato

2-3 mugs of water

Garnish with peanuts, coriander and shredded red capsicum

*Spice Mix

Cumin seed ground 3 x  Tlbs

Coriander seed ground 3 x  Tlbs

Smoked Paprika 1 x Tlbs

Turmeric 2 x Tlbs

Aniseed ground 1 x Tsp

Cinnamon 1 x Tsp

Mixed Spice 1 x Tsp

Garam Masala 1 x  Tlbs

 

Gently fry off spice mix, cardamom pods, onion, ginger, garlic.

Add lemongrass, kaffir lime, cubed chuck steak, salt & pepper.  Cook till brown.

Add tamarind paste, palm sugar, and water.

Simmer 1 hour.

Add cubed sweet potato

Simmer a further hour until meat is tender.

Garnish with peanuts, coriander and shredded red capsiucum

 

 

 

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