Makes: 1 loaf
2 cups almond meal
1/2 cup LSA mix/ground flaxseeds
1/4 cup psyllium husk
1 1/2 tsp baking soda
2 tsp cinnamon
3-4 dates, chopped
1/4 cup walnuts, crushed
2-3 very ripe bananas, mashed
3 organic, free-range eggs
1/4 cup almond milk
2 tsp coconut oil, melted
1 tsp vanilla extract

Preheat oven to 160°.
Place all dry ingredients into a large mixing bowl and stir until combined.
Combine wet ingredients, either mixing them by hand or processing in a food processor/blender.
Slowly add the wet mixture to the dry ingredients and mix until just combined.
Lightly oil a loaf tin with some coconut oil, then line with baking paper.
Spoon batter into the tin and bake for 45-60 minutes until golden and cooked through.

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